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At Home B.Good Salad Hack

February 7, 2016

Ever have a craving for a dish you had at one of your favorite restaurants but you can’t get there? Well this happened to me the other day so I created the Local Apple and Bacon Bowl from the beloved B.Good, and let me tell you…it was even better if thats possible. Ingredients: Kale, lemon, avocado, slab bacon, grilled chicken, apples, dried cranberries, sunflower seeds, pomegranates, scallions (optional), red wine vinegar and olive oil. First I cooked the quinoa per…

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FOOD + DRINK News

Bread Bowl Tomato Soup and Grilled Cheese

January 8, 2016

Happy Soup Season! Now that its the new year we are in full swing of winter and brr is it cold out. Does anyone else feel like winter approached so quickly? I am looking forward to curling up this winter with lots of soup and hot chocolate. Here is my newest recipe, making Bread Bowl Tomato Soup and Grilled Cheese. I look forward to having this again and maybe only doing the bread bowl or the grilled cheese but not…

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FOOD + DRINK

Guacamole

November 14, 2015
guacamole

Guacamole is the appetizer that I just can’t seem to get enough of, (I had it twice this week!) It is so simple and quick to make, and tastes SO much better when its homemade and fresh. My most favorite guacamole recipe: 5 ripe avocados 1/4 cup chopped tomato 1/4 cup chopped red onion 1/2 lime juice Pinch of salt and pepper to taste Bag of tortilla chips Cut avocados in half, remove the pit with a spoon and scoop…

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FOOD + DRINK

Apple Picking

November 10, 2015
apple_picking

One of the best parts of fall in my opinion is baking with apples and my personal favorite is apple crisp…I have made it 3 times so far this fall! I have been to many apple orchards this season all through Massachusetts and New Hampshire. Half the fun in my book is picking the apples and filling up the tote with the best looking apples in the orchard. My favorite apple crisp recipe is so simple and I will share…

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FOOD + DRINK

Macarons

November 9, 2015

Macarons have been a French favorite since the 8th century A.D. These decadent treats are a sweet meringue based confection and filled with all sorts of filling which are usually jams, buttercream or ganache. My boyfriend brought me these delicious fall favorites from Cameo Macaron in Boston this weekend. The variety was 6 macaroons, they were Creme Brûlée, Pistachio, Peanut Butter & Jelly, Dark Chocolate, Espresso Bean, and Island Coconut. The Creme Brûlée was my personal fav! These have inspired…

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